I am Larry David: Cooking with Jean-Luc Marion Edition

To add to the announcements of awesome publications by contributors of AUFS, I just completed the foreword to my church’s 200th anniversary cookbook.  It is the surely first church cookbook to reference Marion, and I am glad to have accomplished this before anyone else.  What better way to introduce a book of Pennsylvania Dutch recipes than with a word about “the saturated phenomenon?” Read the rest of this entry »